vegan gumbo

Vegan Gumbo & Cajun Brown Rice by Susan Guillory

okra

Last month I was in the city of my birth, New Orleans, Louisiana. Everywhere were preparations for Mardi Gras celebrations, which included many decadent and delicious foods like "king cakes", pralines and bananas Foster. I was reminded of my youth and the purpose of Fat Tuesday: to have one last fling before lent commences the next day.

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