soy

Savoring Soy

soy beans

Soy, a member of the pea family, is a subtropical plant that originated in Southeast Asian. For at least 5,000 years it has been a dietary staple in Asian countries. In the 1700 and 1800s soy spread to Europe and America. Now half of all soybean production takes place in the Midwestern United States. (Mayo Clinic)

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