gluten-free desserts

Something Sweet to Savor by Olivia Coleman

Sometimes, when your sweet-tooth beckons, a piece of fruit just won’t do the trick! When this is the case, it’s best to take a small piece of the treat you’re craving and eat slowly, savoring every bite. It’s even better when you can make your own, rather than choosing store-bought desserts, since you control each ingredient that goes in, and can make some healthier swaps.

Savoring Sweets

sweets, dessert, savor sweets

Photo by Simon Howden from

Mindful eating is not only for foods  that are “good for us.” In fact, sweets are some of the best foods to savor as they are so rich in flavor.

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