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Complete Wellbeing
November 29, 2012

 Thousands of fad-diet books and weight-loss plans come and go. Yet these nearly always fail people over time. You can lose weight on any diet, but there is no scientific evidence that rigid dieting will help you achieve weight loss in the long run. The difficult truth is that the basic law of thermodynamics still holds: When we eat more calories than we expend, we gain weight.

When we burn more energy through physical activity or exercise than we take in from food and drinks, we lose weight. Though this sounds basic and simple, the fact that so many of us are overweight points to the com- plexity of the situation. For anyone who has tried many times to lose weight, the thought of trying again may feel like an overwhelming and daunting task. Is it truly possible to change one’s habits of eating and moving, especially in the face of a society that pushes us so hard  in the wrong direction? How can one begin to make these changes?

The Buddha teaches that change requires insight, and insight cannot begin until we stop and focus our attention on what is happening right in front of us. This stopping, or shamatha, allows us to rest the body and the mind. When we have calmed ourselves, we can then go on to look deeply into our current situation. We need to stop, rest, and reflect on a constructive way forward that will end the habits that have led to our current weight issues. We need to be fully aware of what is going on in our daily living. 

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Dr. Lilian Cheung, The Huffington Post
November 12, 2012

It's chocolate season again! Halloween leftovers linger until the truffles and fudge of winter holidays arrive en masse. Each day well-intentioned co-workers, family members and friends derail our thoughtful eating habits with delectable treats dreamily encased in ribbons and tissue.

If the past is any indicator (and usually it is), deprivation is not a sustainable solution to the chocolate overdose. Instead, let's begin with a mental makeover: All chocolate is not inherently unhealthy.

Google
November 11, 2012

 

Julie Zaugg, Le Temps
October 31, 2012
Le Temps

 Les joueurs de basket tombent comme des mouches, les élèves s’endorment sur leurs bureaux, sur le refrain de la chanson «We are young» du groupe américain Fun, dont les paroles ont été trans- formées en «We are hungry» («Nous avons faim»). La vidéo, tournée par des élèves de l’école de Wallace County, dans le Kan- sas, est instantanément devenue virale lors de son lancement sur YouTube, mi-septembre. Déjà vi- sionnée plus d’un million de fois, elle a pour but de dénoncer la ré- duction des portions à la cafétéria depuis la rentrée 2012 et l’intro- duction de légumes et de fruits pour remplacer les pizzas et chic- ken nuggets habituellement ser- vis dans les cantines américaines. 

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Dr. Lilian Cheung, The Huffington Post
September 25, 2012

Misinformation about weight loss abounds, and anyone who's tried to diet knows it. We begin strict diets with the best of intentions, but they ultimately result in feelings of failure as we boomerang back to our original weight, or -- even worse -- gain more. This lifestyle is unsustainable, unnerving and, frankly, unfulfilling. We blame ourselves, saying, "If only I had more willpower," when the reality for most people is that crash-course diets don't work.

And they don't have to. It is possible to attain a healthy weight and have a more satisfying life at the same time by simply paying attention to what and how we eat. People like Mondo Samu, who's lost over 100 pounds through mindful eating and mindful living, are a good example.

When practiced regularly, mindful eating enhances every aspect of our daily existence, and is therefore self-perpetuating. Instead of a diet, which gets harder to adhere to once the initial excitement wears, mindfulness becomes more rewarding as we practice and notice that we're not only loosing weight, but also gaining energy, emotional stability, compassion, gratitude and joy. The best part: We get to enjoy our food more -- it actually tastes better.

Try these seven mindful eating practices for one week, and let me know how it goes. My guess: You will be pleasantly surprised and ready for more. 

Wellesley Weston
September 18, 2012

According to Dr. Lilian Cheung, the Director of Health Promotion and Communication for the Department of Nutrition at Havard School of Public Health, "There is strong evidence that consuming sugary drinks - the largest source of sugar in American diets- is not good for health. Prospective studies, for example, have found that high intakes of sugar-sweetened beverages are associated with increased risk of obesity, diabetes and, heart disease." She adds that on a typical day, half of American comsume some type of sugared beverage. 

The American Heart Association recommends that women get no more than 100 calories from added sugar, and men 150...

Dr. Lilian Cheung, The Huffington Post
July 24, 2012

"You are free to be here." -- Thich Nhat Hanh

This simple idea opens a world of relief. We can unburden ourselves of past suffering by realizing that however painful experiences were, they are not happening to us in the present moment. The suffering from the past is a shadow that we allow to haunt us.

The application of mindfulness, the state of being fully present in the here and now, has proved so useful in transforming past pain in to peace that prisons, detention centers and psychotherapists treating veterans with Post Traumatic Stress Disorder (PTSD) are increasingly implementing mindfulness-based programs. The results for individuals who participate, and their communities, have been promising.

Dr. Lilian Cheung, The Huffington Post
May 22, 2012

A 45-year-old woman walked right off a pier and into Lake Michigan because she was texting. As rescuers fished her from the freezing water, I doubt she was thinking of her phone, or the lost message. But moments before, this task had consumed her. Though texting-induced icy plunges are rare, our compulsion to multitask can be unhealthy and even dangerous. We're in the midst of a distraction epidemic, with mental, physical and emotional repercussions.

Stress Relief Radio on CRN
May 8, 2012
CRN Talk Radio

Dr. Carol Scott: What is your definition of mindful living? How has this philosophy helped your life, and what are the lessons that we can learn?

Dr. Lilian Cheung: Mindfulness is our ability to be fully present in each moment with a receptive, curious and open kind of awareness. We approach each moment with a beginner’s mind, without any biases or preconceived notions- no colored lenses, essentially. 

Mindful living simply means bringing mindfulness to everything we do throughout our day. 

In terms of how it has helped me- it has helped me tremendously in managing the stress of juggling my career, my family - as a wife and mother of 3. It has helped me to be much more efficient with everything I do and I end up enjoying life much more, every day.

CS: I had the privilege of hearing you give a presentation recently and it was just phenomenal, I think the audience was spellbound, your messages were so clear…

Maria Carling, SvD NYHETER
April 27, 2012

 NY BOK. Buddhistmunken Thich Nhat Hanh och Harvardforskaren Lilian Cheung har tillsammans skrivit en bok om mindfulness och mat. Den handlar om att ge maten full uppmärksamhet och att fylla tallriken med det som både du och planeten mår bra av. 

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