The Hidden Dangers of Sugary Drinks

Kathy Kitchens Downie, RD, Cooking Light
August 1, 2010
Cooking Lite

Fruit juice in the same category as soda? This is the sort of generalizing that happens when foods are reduced to nutrient profiles. The truth is that SSBs, like cookies, cakes, or other sweet nothings, aren't inherently bad. But consuming too much of them is.

Studies have essentially linked SSB consumption to weight gain, which in part may be due to the fact that liquid calories go down so easily—so easily that we do a bad job of cutting back elsewhere in our diets to compensate for the extra calorie intake.

But the harm likely comes from more than just the calories. Research indicates that a steady stream of liquid sugar can wreak havoc on your body. According to Lilian Cheung, DSc, RD, Director of Health Promotion and Communication at Harvard's School of Public Health, "Drinking sugary beverages on a regular basis is associated with an increased risk of becoming overweight or obese, developing diabetes and possibly high blood pressure, unfavorable blood lipid profiles, inflammation, and heart disease."